4 Portions

Ingredients
8 Slices Roasted turkey Breast
1 Bag of Mesculin Greens
¼ Cup Dried Cranberries
¼ Cup Eastern Shore Spiced Almonds crushed
4oz Goat Cheese
1 Granny Smith Apple
1 Onion
4oz AP Flour
2 teasp Paprika
8oz Salter's Aged Balsamic & Fig Salad Dressing
Salt and Pepper to taste.

Method of Preparation

1. Mix the salad greens with the Aged Balsamic and Fig dressing and sprinkle over the crushed almonds the dried cranberries, sliced granny smith apple and goat Cheese.
2. Roll the thin slices of Thanksgiving turkey arrange on the salad and garnish with frizzled onions.
3. Peel and cut 1 onion in half, slice thinly and mix with flour and paprika. Deep fry at 375' F until golden and crispy. Sprinkle over the salad.

** This recipe is a great appetizer or Entrée before and after Thanksgiving. The goat cheese may be substituted for the cheddar cheese if desired.