Executive Chef Mark Salter has emerged from his secret kitchen laboratory with an incredible tasting new Pub Sauce. Eastern Shore Pub Sauce is a great new Chesapeake Bay taste sensation perfect for crab cakes, fried oysters, steak, chicken, French fries and more. It's even great as a dip for tortilla chips!!

Put this sauce on your favorite food. You love the flavor! This Pub Sauce is the perfect addition to your restaurant table top selections or your kitchen at home.

Try one of Mark's delicious Pub Sauce Recipes!

Twelve (12) 12.5oz bottles per case