Eastern Shore Pub Sauce Glazed Meatloaf

Eastern Shore Pub Sauce Glazed Meatloaf
8 portions

11/4lb-11/2lb ground beef (80%lean)
1 egg-beaten
1 cup bread crumbs
½ cup chopped green pepper
1 small chopped onion
1 clove of garlic
8oz Eastern Shore Pub sauce
1teasp Worcestershire sauce
1/2teasp salt
½ teasp pepper
1 teasp dried marjoram
4oz pub sauce for the top of the meat loaf.

Method of Preparation

  1. Mix all the ingredients together.
  2. Fill lightly oiled bread tin with the meat loaf
  3. Brush the top with an additional 4oz pub sauce.
  4. Bake at 350′ for 50 minutes
  5. Serve with mashed potatoes and vegetables.

Pub Sauce is also exceptional with oysters crab cakes, shrimp, steaks, pork and chicken or just as a dip with tortilla chips.

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