Creamy Pub Sauce Remoulade

Creamy Pub Sauce Remoulade

½ cup pub sauce

1 cup heavy duty mayonnaise
3 table spoons sliced scallions
3 table spoons diced English cucumber
Juice from half lemon
3 table spoons diced red pepper.

Method of preparation
Stir all the ingredients together. Serve in small dishes to accompany crab cakes and also use as the base for a delicious chicken salad.

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